Serves 4ish depending on the size of the cauliflower
GUEST RECIPE – thanks to Lin.d.a for this recipe. She raves about it and is dead keen that I should publish it. I haven’t tried it but I have eaten a lot of Lin.d.a’s dishes over the years so I can vouch for her super cooking.
This dish is a tasty alternative to rice and it is particularly good with tagines and curries. It is a vegan dish and takes little or no time to prepare.
2 tablespoons olive oil
1 large cauliflower cored and trimmed
Juice of ½ a lemon
A small bunch of chopped coriander leaf
Salt and freshly ground black pepper
Roughly chop the cauliflower and place it in a food processor. Pulse until it is finely chopped and has a texture similar to couscous.
Heat the olive oil in a large frying pan. Add the cauliflower and stir-fry for 3 to 4 minutes until lightly cooked. Add the lemon juice and coriander leaf and season with salt and pepper. Stir to combine and serve.