Cauliflower Couscous


Serves 4ish depending on the size of the cauliflower

GUEST RECIPE – thanks to Lin.d.a for this recipe. She raves about it and is dead keen that I should publish it. I haven’t tried it but I have eaten a lot of Lin.d.a’s dishes over the years so I can vouch for her super cooking.

This dish is a tasty alternative to rice and it is particularly good with tagines and curries. It is a vegan dish and takes little or no time to prepare.

2 tablespoons olive oil
1 large cauliflower cored and trimmed
Juice of ½ a lemon
A small bunch of chopped coriander leaf
Salt and freshly ground black pepper

Roughly chop the cauliflower and place it in a food processor. Pulse until it is finely chopped and has a texture similar to couscous.

Heat the olive oil in a large frying pan. Add the cauliflower and stir-fry for 3 to 4 minutes until lightly cooked. Add the lemon juice and coriander leaf and season with salt and pepper. Stir to combine and serve.

Posted in Guest Recipes, Recipes, Vegan Dishes, Vegetarian Dishes.

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