Makes about 12, so serves 4
These are great, tasty family favourites. They are vegetarian but I like to serve them with roast chicken!
100g plain flour
1 egg, beaten
1 to 2 tablespoons BBQ sauce
300g tinned sweetcorn, drained
Whisk the egg into the flour then whisk in the milk a few tablespoons at a time. Continue to whisk until all the milk is incorporated and the batter is smooth. Season with salt and whisk in the BBQ sauce.
Stir in the sweetcorn.
Heat a good glug of oil in a frying pan and shallow fry tablespoons full of the mixture, turning occasionally. The fritters should be dark brown on the outside and cooked through. As they cook transfer them to an oven-proof dish in a warm oven to keep hot.