Chickpea and Vegetable Casserole
This is a delicious one-pot dish that’s great to eat all year around. The roasting of the peppers and aubergines intensifies their flavours and make the dish as special as it is. Don’t be tempted to skip this stage or all you’ll end up with is a slightly spiced ratatouille-esk meal! I like to serve it with lots of crusty bread (and butter!).