Hubba Hubba Blackening Spice

Paprike low res

This is a great all-purpose rub. It has a rich flavour with a medium heat. If you like you can make it less or more hot by adjusting the amount of cayenne chilli powder. It is good on all sorts of meats, poultry, fish and vegetables.

Simply mix together all of the ingredients and store in a spice jar until needed. This recipe makes 8 teaspoons in all. I like to use a generous amount of this rub, typically 1 teaspoon per portion.

½ tsp dried oregano
½ tsp dried thyme
1 ½ tsp ground black pepper
½ tsp cayenne chilli powder
½ tsp garlic powder
1 tsp onion powder
2 ½ tsp paprika
1 tsp salt

Posted in Recipes, Spice Blends, Vegan Dishes, Vegetarian Dishes.

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