Madras Curry Powder Medium

Turmeric low res

This is a great all-purpose Indian curry powder. It has a rich flavour with a medium heat. You can make it less or more hot by adjusting the amount of cayenne chilli powder.

Simply mix together all of the ingredients and store in a spice jar until needed. This recipe makes 10 teaspoons in all. I generally allow one heaped teaspoon per person when making a curry, so this recipe should give you enough curry powder for eight servings.

½ tsp ground black pepper
½ tsp ground cardamom
1 ½ tsp cayenne chilli powder
½ tsp ground cinnamon
1 tsp ground coriander
1 tsp ground cumin
1 ½ tsp ground fenugreek
½ tsp garlic powder
½ tsp ground ginger
½ tsp ground brown mustard seeds
2 tsp ground turmeric

Posted in Recipes, Spice Blends, Vegan Dishes, Vegetarian Dishes.

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