While most supermarkets sell a wide range of sweet chilli sauces, it’s good to make your own from time to time. This isn’t too hot so if you want to crank up the heat, chuck in some more cayenne.
200g granulated sugar
110ml cider vinegar
30ml (2 tablespoons) lime juice
1 ½ tsp garlic powder
1 ½ tsp ground ginger
1 tsp cayenne
½ tsp paprika
½ tsp salt
Place all of the ingredients in a pan. Bring to a boil, stirring to dissolve the sugar. Boil uncovered to reduce to a light syrup.
The final volume should be about 320ml, so add hot water as necessary to make up the amount.